The SmartAir System activates
a proven, three-step process for ripening that ensures consistent results
for bananas and other ethylene-ripened fruit.
1. The gassing cycle. To begin the ripening
process, ethylene is introduced into the SmartAir mixing chamber, the
fresh-air exchange is cycled, and powerful fan pods circulate mixed air
through every square inch of the load.
2. The venting cycle. Once the gassing
cycle is complete, the fresh-air exchange is again cycled to vent ethylene
gas, while fresh air is introduced for the remainder of the trip.
3. The controlling cycle. SmartAir and
UltraFresh then begin the final process of controlling capacity to maintain
pulp temperature for optimum retail presentation. |
SmartAir also has the ability to precool
during transit. This eliminates time wasted during on-site precooling
and optimizes use of the trailer for value-added transport.
1. The process begins by loading freshly harvested produce directly
into the SmartAir trailer.
2. Once the trailer is loaded and sealed, the precooling process begins.
When the SmartAir System is activated, refrigerated air is delivered at
high pressure to every square inch of the load.
3. While in transport, field heat is actually removed from the load. |